Today I was shopping at Adams Fair Acres and found some beautiful strawberries and thought, hmmm; these would make a simple and great dessert after Valentine’s dinner. While I was making these, I got a knock at my door; the florist arrived with these flowers that my husband sent. What a great surprise! I wish you all a Happy Valentine’s Day too!
Chocolate Covered Strawberries
1 Bag of Ghirardelli Semi-Sweet Chocolate-can use ½ semi sweet and bittersweet
1 Qt of Strawberries
1 Sheet of Wax Paper on a baking pan
In a double boiler (saucepan with 1 cup of water with a glass Pyrex bowl or stainless steel bowl on top) bring water to a light simmer and place chocolate in the bowl. Dip the strawberries into the chocolate and swirl and lay to dry on the wax paper. Store in the refrigerator until ready to serve.