April-SaladServes 4-6

  • 1 container of pre-washed mixed greens
  • 1 Granny Smith Apple, julienned
  • ¼ cup toasted walnuts
  • ¼ Crumble Goat Cheese
  • Salt and Fresh Ground Pepper to taste

Blueberry Vinaigrette

  • ½ cup fresh blueberries
  • 1 tbsp apple juice
  • 2 tbsp white wine vinegar
  • 1 tsp minced shallots
  • 1 pinch of stevia, raw sugar or a little honey
  • Salt and Pepper to taste

Puree all the ingredients in the blender until smooth. Thin with apple juice or water.

Variations: Can add grilled or poached chicken breasts to salad.