8 oz. prepared hummus
1 tomato, diced
1 cucumber diced
½ cup plain greek yogurt
1/8 tsp sea salt
¼ tsp paprika
2 cans artichoke hearts, drained and chopped
2 roasted peppers (red and yellow), diced
¼ cup goat cheese crumbles
2 tbsp minced flat leaf parsley
1 box your favorite flatbread crackers
Oven: Turn your oven on to the broiler function.
On a sheet pan, place the peppers under the broiler about 6 inches away and broil until peppers are roasted all around. Cool, peel off skin and then slice and dice. Put aside in a bowl.
In a 8×8 square serving dish, spread the hummus evenly on the bottom. Sprinkle the diced cucumbers and tomatoes over top.
Dollop the yogurt over the vegetables and take a small spatula and spread gently all over. Sprinkle with salt and paprika.
Next, layer with some of the artichokes, roasted peppers and goat cheese.
Sprinkle with parsley.
Serve with your favorite flatbread crackers, mind are Suzies Multiseed Spelt Flatbread