I am looking forward in continuing to help all of you eat more simply, deliciously and healthier this year without all the stress and worries! My personal chef business is continuing to grow (my 11th yr.) and expanding! Read the February 2012 edition of Whats Fresh, What’s Local in the Valley

The What’s Cooking August newsletter is here! This Months featured recipe is Zucchini Blossoms. Click to read. If you would like to sign up, please fill out the form in the right sidebar.