Our cooking classes are designed to teach new skills for cooking nutritiously while also developing your cooking ability. Enjoy demonstrations and hands on learning in the comforts of your own home or kitchens in the Hudson Valley. Classes can be from 1-25 people and depending on the kitchen size. These themed classes are offered in a variety of options, a few of which include:
- Setting up a Heart Healthy Pantry
and Kitchen
This is offered to individuals in their homes where I go through your kitchen pantry and make recommendations on healthier ingredients to use in cooking and baking. I also make recommendations on kitchen appliances, layout of kitchen design and cooking and baking equipment. - Cooking Under Pressure- (No-Stress Cooking with a Pressure Cooker?)
Modern Pressure Cookers are very SAFE and EASY to use in the home kitchen today. Learn how to save $$$, time and fuel energy by using a pressure cooker for your every day meals all year long!. You will learn how to adapt your own recipes to the pressure cooker by learning basic pressure cooking techniques. - Menu and Meal Planning for Special Diets
This is a no-stress session on how to plan healthy and delicious diets for gluten-free, wheat free, heart healthy, or diabetic. I’ll show you how to design well balanced meals for the week and how to cut your time in half from being in the kitchen and food stores. - Meatless Meals
You can eat healthfully without spending a lot. One way to achieve healthy savings is to serve meat less often. A plant-based diet, which emphasizes fruits and vegetables, grains, beans, and nuts, is rich in fiber, vitamins and other nutrients and has been shown to reduce your risk of heart disease and other chronic conditions. - Eating Local and Seasonal from your garden or local Hudson valley farms
- Small Plates, Big Flavors!
- Cooking with Spring Greens
- Great Grains!
Upcoming Classes:
March 2012
Cooking Under Pressure (“no-stress cooking with the pressure cooker?”)
Modern Pressure Cookers are very SAFE and EASY to use in the home kitchen today. Learn how to save $$$, time and fuel energy by using a pressure cooker for your every day meals all year long! You will learn how to adapt your own recipes to the pressure cooker by learning basic pressure cooking techniques.
- Lentil and Spinach Soup
- Braised Short Ribs with Rosemary and Red Wine Sauce
- Risotto with Peas and Porcini Mushrooms
- Lemon Cheesecake
Thursday, March 15, 2012 6:00-9:00 pm
Mountain Restaurant Supply
12 Windsor Hwy Rt. 32
New Windsor, NY
50.00/pp
Meatless Meals
You can eat healthfully without spending a lot. One way to achieve healthy savings is to serve meat less often. A plant-based diet, which emphasizes fruits and vegetables, grains, beans, and nuts, is rich in fiber, vitamins and other nutrients and has been shown to reduce your risk of heart disease and other chronic conditions. In this class, you will learn how to incorporate more vegetarian meals weekly into your diet that everyone in your family will love.
- Asian Noodles with Vegetables
- Butternut Squash Mac and Cheese
- Stuffed Portabello Mushrooms with Brown Rice, Spinach and Goat Cheese
- Indian Spiced Cauliflower, Potatoes, Chickpeas and Kale
Thursday, March 29, 2012 6:00-9:00 pm
Mountain Restaurant Supply
12 Windsor Hwy Rt. 32
New Windsor, NY
50.00/pp
To Register for Classes
Use the “Buy Now” button, call 845-548-6520 or email donna
Cancellation Policy:
No Refunds will be given once the you register for a class. However, if you cancel your registration within 48 hrs. to the class date, a credit will be given so you can applied it to another class. If you cancel or do not attend the day of the class, no refunds or rescheduling will be offer.
