Appetizers

  • Swedish Meatballs
  • Lamb Meatballs in Spicy Tomato Sauce
  • Hot Crab Dip with Parmesan Pita Chips
  • Grilled Baby Artichoke Hearts with Lemon Vinaigrette Dressing
  • Baby Artichokes with Lemon Thyme Aioli Sauce
  • Stuffed Artichokes with Anchovies, Mint and Capers
  • Baked Artichoke and Spinach Dip
  • Shrimp Cocktail with Chili Lime Aioli
  • Roasted Red Pepper and Basil Salsa on Grilled Crostini’s
  • Crudités with Chipotle Aioli
  • Magical Chicken Wings
  • Chicken Satay with Peanut Sauce
  • Skewered Tequila Shrimp
  • Filet Mignon Crostini with Caper Mayonnaise
  • Crab Cakes with Honey Jalapeno Sauce
  • Smoked Salmon on Pumpernickel with Red Onion Relish
  • Sesame Seared Tuna with Ponzu Glaze and Wasabi Sauce
  • Gingered Soy Beef Tenderloin Toasts with Asian Spiced Mayonnaise
  • Japanese Steak and Asparagus Rolls
  • Assorted Hudson Valley Cheese and Fruit Plate
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