- Swedish Meatballs
- Lamb Meatballs in Spicy Tomato Sauce
- Hot Crab Dip with Parmesan Pita Chips
- Grilled Baby Artichoke Hearts with Lemon Vinaigrette Dressing
- Baby Artichokes with Lemon Thyme Aioli Sauce
- Stuffed Artichokes with Anchovies, Mint and Capers
- Baked Artichoke and Spinach Dip
- Shrimp Cocktail with Chili Lime Aioli
- Roasted Red Pepper and Basil Salsa on Grilled Crostini’s
- Crudités with Chipotle Aioli
- Magical Chicken Wings
- Chicken Satay with Peanut Sauce
- Skewered Tequila Shrimp
- Filet Mignon Crostini with Caper Mayonnaise
- Crab Cakes with Honey Jalapeno Sauce
- Smoked Salmon on Pumpernickel with Red Onion Relish
- Sesame Seared Tuna with Ponzu Glaze and Wasabi Sauce
- Gingered Soy Beef Tenderloin Toasts with Asian Spiced Mayonnaise
- Japanese Steak and Asparagus Rolls
- Assorted Hudson Valley Cheese and Fruit Plate


