- Black Bean and Sirloin Chili with Jalapeno Cornbread Crust
- Grilled Ginger-Soy Flank Steak
- Hearty Beef Stew
- Beef Stroganoff
- Pot Roast with Root Vegetables
- Sheppard’s Pie
- Beef Tenderloin Pepper Steak
- Beef Tenderloin Au Poiuve
- Standing Rib Roast with Horseradish Sauce
- Grilled Beef Tenderloin Steaks with Port Mushroom Sauce
- Braised Short Ribs in Red Wine Sauce
- Braised Oxtails in Tomato Sauce
- Japanese Steak Rolls
- Stuffed Cabbage
Chicken Entrees
- Chicken in Ancho Red Mole Sauce
- Thai Grilled Chicken with Honey Chili Glaze
- Chicken and Black Bean Enchiladas
- Chicken or Turkey Pot Pie with Homemade Spelt Flour Crust
- Chicken Curry in a Apricot and Almond Sauce
- Italian Chicken Cordon Bleu
- Stuffed Poblano’s with Chicken and Enchilada Sauce
- Chicken Divan Pot Pie
- Thai Coconut Green Curry Chicken
- Grilled Jerk Chicken
Lamb Entrees
- Mustard Herb Crust Rack of Lamb
- Curried Lamb and Lentil Stew
- Grilled Marinated Lamb Rib Chops
- Moroccan Lamb Stew
- Irish Lamb Stew
- Lamb, Dates, Apricots and Saffron Stew
- Spiced Peach Grilled Lamb Chops
Duck Entrees
- Grilled Duck Breasts with Plum-Ginger Sauce
- Rustic Duck Stew
- Roasted Duck with Shallot Port Wine Sauce
- Sautéed Duck Breasts with Blueberry Sauce
Pork Entrees
- Thai Baby Back Ribs
- Spicy Baked Pork Chops
- Grilled Asian Pork Tenderloin
- Pork Chops with Homemade Herb Breadcrumbs
- Pork Chops in Shallot Vanilla Wine Sauce
- Roast Pork Loin with Chipotle Aioli
- Red Curry Glazed Pork Roast
- Roast Pork Tenderloin with Apples
- Orange Glazed Pork Roast
Seafood Entrees
- Crab Cakes with Honey Jalapeno Sauce
- Pecan Crunch Salmon
- Lemon, Parsley, Thyme Salmon with Spiced Mayonnaise
- Stuffed Flounder with Crabmeat
- Baked Halibut in a Sicilian Sauce
- Shrimp Creole
- Smokey Chipotle Seafood Stew
- Portuguese Fish Stew
- Cioppino
- Seafood Casserole
- Thai Chili Shrimp
- Shrimp with Red Curry and Pineapple
- Fruitte Di Mare
- Fish Taco’s
- Grilled Driver Scallops with Pineapple and Soy-Miso Vinaigrette
- BBQ New Orleans Shrimp
- Risotto with Chilean Sea Bass and Leeks
- Roasted Mediterranean Salmon
- Cedar Planked Salmon with Avocado-Orange Salsa
- Shrimp and Asparagus Risotto
