Fresh Seafood daily from Hunts Point, NY

  • Stuffed Flounder with Crabmeat
  • Crab Cakes with Garlic Lemon Aioli
  • Salmon Cakes with Caper Parsley Aioli
  • Prince Edward Island Mussels with Garlic, Shallot Parley Wine Sauce
  • Ciopinno
  • Fruit di Mare
  • Bouillabaisse
  • Crispy Cod with Homemade Caper Shallot Sauce
  • Lemon Parlsey Salmon with Thyme and Garlic Aioli
  • Cedar Plank Roasted Mediterranean Salmon


Local Hudson Valley Grass Fed Beef

  • Grilled Ginger Soy Flank Steak
  • Grass-Fed Beef Stroganoff
  • Braised Short Ribs in Red Wine and Rosemary Sauce
  • Braised Oxtails in Tomato Sauce
  • Grilled Japanese Steak Rolls with Soy Dipping Sauce
  • Stuffed Cabbage Rolls in Apple and Tomato Sauce
  • Apple Meatloaf
  • Grilled Beef Tenderloin with Port Mushroom Sauce
  • Hudson Valley Pot Roast with Root Vegetables
  • Hudson Valley BBQ Pulled Brisket


Local Free-Range Hudson Valley Chicken

  • Chicken Coconut Curry
  • Chicken Curry with Apricots and Almonds
  • Korean Style Chicken Wraps
  • Tuscan Chicken
  • Chicken Chasseur
  • Sautéed chicken breasts, roasted garlic, white wine, arugula, sun-dried tomatoes and kalamata olives
  • Chicken Thighs with Lemon and Garlic
  • Hudson Valley Roasted Chicken with Lemon and Fresh Herbs
  • Chicken and Mushroom Wine Sauce


Local and All-Natural Free Range Turkey

  • Turkey Marsala Stew
  • Curry  Jerk Turkey Burgers
  • Turkey Meatloaf Muffins
  • Roast Brined Hudson Valley Turkey with Lemon Parsley Butter


Local Hudson Valley Lamb

  • Irish Lamb Stew
  • Curried Lamb and Lentil Stew
  • Lamb and Eggplant Ragu
  • Moroccan Lamb Stew
  • Roasted Lemon and Rosemary Rack of Lamb


Local Hudson Valley Pork

  • Grilled Asian Pork Tenderloin
  • Roast Pork Tenderloin with Calvados and Apples
  • Hudson Valley Pork Chops with Homemade Herb Crumbs and Apple Sauce
  • Hudson Valley Pork Chops with Vanilla Shallot Wine Sauce
  • Roast Pork with Red Curry Sauce
  • Hudson Valley Pulled Pork with Homemade BBQ Sauce